© 2010 Frank. All rights reserved.
Venison and Mushroom Burgundy About 2lb of Venison Roast, cubed into 1 inch pieces 3lb of various Mushrooms-white, cremini and shitakes e.g. cut into ½ inch pieces 2 medium Onions, chopped 2T minced Garlic ¼ c Sherry 1T Apple Cider … Continue reading
© 2010 Frank. All rights reserved.
Saturday was a slow day. I spent about 10 hours uploading old content to the site. As a reward for all that sedentary mouse clicking, I got a cheese burger and fries from Dearman’s. And as a predictable consequence of … Continue reading
© 2010 Frank. All rights reserved.
Tomatillo Braised Pork Shoulder 5 and ½ lb Bone-In Pork Shank or Boston Butt 2 lb Tomatillos (canned is acceptable, only just) 8 Cloves Garlic, Smashed 1 Onion, Chopped 2 T Toasted and Ground Cumin Seed 3 Chile de … Continue reading
© 2010 Frank. All rights reserved.
Good Mother Stallard Hoppin’ John 1 lb Good Mother Stallard Beans, Dried 3 Smoked, Ham Hocks 3 T Full Flavored Olive Oil 1 Sweet Onion, Minced 1 c Sofrito 1 ½ oz Amber Rum ¼ c Apple Cider Vinegar 1 … Continue reading
© 2010 Frank. All rights reserved.
Persimmon and Habanero Chutney 6 c Persimmon, quarter in cut, most of the skin and seeds discarded 1 Lemon, juiced and 1 inch of peel retained 2 … Continue reading
© 2010 Frank. All rights reserved.
Goat Eye Beans with Tasso 1lb Dried Goat Eye Beans, picked over, cleaned, soaked and drained 1 Bay Leaf 2 tbsp Bacon … Continue reading