Daily Archives: 8 Apr ’10

Hubig's Pies, Lemon © 2010 . All rights reserved.

Of Hubig’s Pies

“Its pearly, frosted coating peeks out from a waxed-paper, fireworks-stand colored wrapper. It’s the fried badge of intimacy with the Big Easy, the Hubig’s Pie. It rests there in the palm of your hand, the crescent-shaped empanada of authentic New Orleans’ … Continue reading