Oaxaca al Gusto: An Infinite Gastronomy by Diana Kennedy
My rating: 5 of 5 stars
I have been in love with the food of Mexico and of Oaxaca ever since I first visited this Pacific Mexican state many years ago with my family. Now Diana Kennedy, the english language grandame of Mexican cookery, has released a stunning cookbook that overs that region. Just looking through its pages makes me hungry. When this cookbook arrived (as a birthday present from a particularly thoughtful red head) I knew I had lots of happy cooking ahead of me. Al Gusto, indeed.
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