Baked Crawfish Pasta with Mushrooms, Tarragon and Three Cheeses
“And now is the time when crawfish tails become less dear. Winterlong we suffer tails at $17.99 a pound, and from China or last year’s harvest no less. But just as surely as summer brings mosquitoes, it also brings a drop in crawfish tail prices.”
Read the full piece and the recipe over at The Good Feast Blog on Country Roads Magazine.
