“As family, friends, some readers of my blog and anyone within earshot for Baton Rouge’s Ryan Airport are aware, I was supposed to travel to Mexico this week. My destination was Oaxaca, considered by many to be the birthplace of much of what is considered distinctively Mexican cuisine. But, after three successive days of flight cancelations I had nothing to show for my South-of-the-Border aspirations except for a much more intimate acquaintance with the inside of our metro airport.
So, what is a disappointed and frustrated food writer to do under such circumstances? Close the weekend down by attacking a bottle of fine tequila for one, but also visiting one of the more interesting retail spots to open in Baton Rouge in a long time, La Morenita.”
Red the full article over at Country Roads Magazine’s The Good Feast.
