© 2012 Frank. All rights reserved.
Crawfish and Roasted Butternut Squash Soufflé 2 Large Butternut Squash 1lb Crawfish Tails 1 Yellow Onion, Chopped 1 Golden Bell Pepper, Chopped 1 Red Bell Pepper, Chopped 2 tbsp Garlic, minced 2 tbsp Ginger, minced 1 tsp Dry, Spicy Mustard … Continue reading
© 2012 Frank. All rights reserved.
Originally, this weeks post for Country Roads’ Good Feast blog was going to be about my love of vintage Pyrex. But, with crawfish season just around the corner, they decided to run my recipe and pictures of a dish I … Continue reading
© 2011 Frank. All rights reserved.
“And now is the time when crawfish tails become less dear. Winterlong we suffer tails at $17.99 a pound, and from China or last year’s harvest no less. But just as surely as summer brings mosquitoes, it also brings … Continue reading
© 2011 Frank. All rights reserved.
I guess we can say it’s crawfish season again. Although when they are selling for $5 a pound then it seems like a harsh season. But, it still is tempting to tuck into one of our regional treats. I … Continue reading
© 2010 Frank. All rights reserved.
Crawfish Ponds North of Rayne, LA I am going to post the other 365 stuff this after noon, but I have been shooting so much in the past week that I have not felt like wading through it all. Anyway, … Continue reading
© 2010 Frank. All rights reserved.
I had lunch yesterday with James Fox-Smith wherein we both tried to talk each other out of having a mid-day beer and also worked over the problems of the world. On the menu at Tommy’s Fish House were my first … Continue reading
© 2008 Frank. All rights reserved.
Crawfish season is coming up (it has been so wet this year that it really never stopped). While I can’t find the photos of this recipe right now, here is a nice little something from the vaults and a shot … Continue reading
© 2007 Frank. All rights reserved.
Below are some recipes from the vault. All feature lots of tasty crawfish tails. Roasted Corn and Crawfish Soup (Originally posted on April 17th, 2007) 1 lb Crawfish Tails, with Fat 10 Medium Ears of Yellow (sweet) Corn, Husked … Continue reading
© 2007 Frank. All rights reserved.
Another idea for fresh crawfish tails. I will dig up some better shots of all of these dishes but for now here is a shot of the preparation of the soup. Saffron and Port Crawfish Bisque (originally posted on March … Continue reading