Tag Archives: Linguine

And Serve © 2012 . All rights reserved.

Linguine with a Crawfish, Mushroom and Tarragon Cream Sauce

Originally, this weeks post for Country Roads’ Good Feast blog was going to be about my love of vintage Pyrex. But, with crawfish season just around the corner, they decided to run my recipe and pictures of a dish I … Continue reading →

Carbonara © 2010 . All rights reserved.

Linguine Carbonara with Golden Bell Peppers and Tarragon

  1 Large, Golden Bell Pepper- ¼ inch chop 5 or 6 Pieces of thick cut Bacon, cut into ½ inch strips (along the short side) 1 ½ t Fresh, minced Tarragon (I use Mexican because it grows better in … Continue reading →