© 2012 Frank. All rights reserved.
My mother says I have been overtaken by a “cooking frenzy.” This is, in large measure, true. I have not had a lot to photograph lately and cooking, for me anyway, is very therapeutic. So, even though I spent … Continue reading
© 2012 Frank. All rights reserved.
Crawfish and Roasted Butternut Squash Soufflé 2 Large Butternut Squash 1lb Crawfish Tails 1 Yellow Onion, Chopped 1 Golden Bell Pepper, Chopped 1 Red Bell Pepper, Chopped 2 tbsp Garlic, minced 2 tbsp Ginger, minced 1 tsp Dry, Spicy Mustard … Continue reading
© 2012 Frank. All rights reserved.
Pinto Bean and Venison Chili w/ Vegan Alternative 1lb Dried Pinto Beans, cleaned and soaked overnight 1lb Ground Venison (Venison/Pork Mix is fine) 2 Large Yellow Onions, medium dice 3 Garlic Cloves, minced 4 Medium, Roasted Hatch Peppers with the … Continue reading