© 2011 Frank. All rights reserved.
“Just the mention of Béarnaise Sauce is enough to evoke the memory of culinary shame and frustration in many home chefs. The velvety egg-emulsion, based on the French Mother Sauce Hollandaise, has driven even experienced kitchen hands to distraction. We have … Continue reading
© 2011 Frank. All rights reserved.
My ever talented friend Chloe has a step-by-step recipe for homemade cinnamon buns up on her website. It is complete with photographs and whimsical drawings about the whole process. I encourage you all to check out her stuff here. [image … Continue reading
© 2011 Frank. All rights reserved.
[click images for larger view] While I enjoyed preparing a meal for a few dear folks this New Years Eve, I was laid pretty low by a migraine just as I was grilling the steaks. I could not even eat … Continue reading
© 2010 Frank. All rights reserved.
[click image for larger view] “The damp banks along shallow, serpentine Lake Saint Joseph in Tensas Parish are spiked equally with ancient cypress and mayhaw trees. It was from these bowed branches that my grandmother gathered the salmon roe colored … Continue reading