© 2012 Frank. All rights reserved.
Originally, this weeks post for Country Roads’ Good Feast blog was going to be about my love of vintage Pyrex. But, with crawfish season just around the corner, they decided to run my recipe and pictures of a dish I … Continue reading
© 2011 Frank. All rights reserved.
“And now is the time when crawfish tails become less dear. Winterlong we suffer tails at $17.99 a pound, and from China or last year’s harvest no less. But just as surely as summer brings mosquitoes, it also brings … Continue reading
© 2010 Frank. All rights reserved.
1 Large, Golden Bell Pepper- ¼ inch chop 5 or 6 Pieces of thick cut Bacon, cut into ½ inch strips (along the short side) 1 ½ t Fresh, minced Tarragon (I use Mexican because it grows better in … Continue reading
© 2010 Frank. All rights reserved.
Basil, Tarragon and Molasses Vinaigrette ½ c Fresh Basil Leaves 2T Fresh Tarragon 2 Garlic Cloves, minced 2t Salt 1T Muscovado … Continue reading